Chicken Divan Recipe
Summary
Preparation Time10 MinCooking Time1 Hr 0 Min
Ready In1 Hr 10 MinDifficulty LevelEasy
Health IndexHealthyServings4
HealthyHigh Protein
Ingredients
| Chicken breast halves -€“ 4 numbers, skinned and boned | ||
| Broccoli spears - 8 numbers, small, fresh (2 per serving) | ||
| Mayonnaise | 1 Cup (16 tbs) | |
| Prepared mustard | 2 Teaspoon | |
| Onion | 1/4 Cup (16 tbs), finely chopped | |
| Cheddar cheese - 1 cup (4-ounces), shredded | ||
Directions
GETTING READY
1. Preheat the oven to 350° F.
2. Spray an 8x8-inch baking dish with nonstick cooking spray.
MAKING
3. In a large pot, steam chicken over a small amount of water and cook until chicken is well done; remove from pan and set aside
4. In the same pot, steam broccoli until just crisp-tender.
5. Slice each chicken breast lengthwise into three slices.
6. Place broccoli in the baking dish and arrange the chicken over and around the broccoli.
7. Combine mayonnaise, mustard and onion; spread over chicken.
8. Top with cheese and bake at 350°F for 30 minutes or until heated through.
SERVING
9. Serve hot with dinner rolls as an excellent mail dish.
1. Preheat the oven to 350° F.
2. Spray an 8x8-inch baking dish with nonstick cooking spray.
MAKING
3. In a large pot, steam chicken over a small amount of water and cook until chicken is well done; remove from pan and set aside
4. In the same pot, steam broccoli until just crisp-tender.
5. Slice each chicken breast lengthwise into three slices.
6. Place broccoli in the baking dish and arrange the chicken over and around the broccoli.
7. Combine mayonnaise, mustard and onion; spread over chicken.
8. Top with cheese and bake at 350°F for 30 minutes or until heated through.
SERVING
9. Serve hot with dinner rolls as an excellent mail dish.
Chef
