Chicken Divan Recipe
Ingredients
| Chicken breasts | 6 | |
| 5 c. medium white sauce | ||
| Almonds | 1/2 Cup (16 tbs), sliced | |
| Broccoli package | 3 , frozen | |
| 1 4 oz. pkg. Mozzarella cheese grated | ||
| 1/2 c. Pepperidge Farms stuffing mix | ||
Directions
Boil chicken breasts in salted water until tender.
Boil broccoli in salted water until tender - crisp not soft.
Remove chicken from bones and leave in large serving pieces.
Arrange chicken and broccoli in 13" x 9" baking dish.
Make cream sauce using equal parts of milk and chicken broth.
Add cheese to hot sauce.
Pour over chicken and broccoli.
Top with almonds and stuffing mix.
Bake in 350° oven for about 30 minutes.
Boil broccoli in salted water until tender - crisp not soft.
Remove chicken from bones and leave in large serving pieces.
Arrange chicken and broccoli in 13" x 9" baking dish.
Make cream sauce using equal parts of milk and chicken broth.
Add cheese to hot sauce.
Pour over chicken and broccoli.
Top with almonds and stuffing mix.
Bake in 350° oven for about 30 minutes.
Chef
