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Chicken Divan Recipe
|Medium white sauce||5 Cup (80 tbs)|
|Sliced almonds||1⁄2 Cup (8 tbs)|
|Frozen broccoli||30 Ounce (3 Package)|
|Mozzarella cheese||4 Ounce, grated (1 Package)|
|Stuffing mix||1⁄2 Cup (8 tbs) (Pepperidge Farms)|
Serving size: Complete recipe
Calories 3326 Calories from Fat 1224
% Daily Value*
Total Fat 141 g216.5%
Saturated Fat 45.7 g228.6%
Trans Fat 0.3 g
Cholesterol 784.2 mg
Sodium 5833.2 mg243%
Total Carbohydrates 161 g53.5%
Dietary Fiber 27.2 g108.8%
Sugars 60.9 g
Protein 351 g701.8%
Vitamin A 569.9% Vitamin C 1337.4%
Calcium 271.1% Iron 73.2%
*Based on a 2000 Calorie diet
Boil broccoli in salted water until tender - crisp not soft.
Remove chicken from bones and leave in large serving pieces.
Arrange chicken and broccoli in 13" x 9" baking dish.
Make cream sauce using equal parts of milk and chicken broth.
Add cheese to hot sauce.
Pour over chicken and broccoli.
Top with almonds and stuffing mix.
Bake in 350° oven for about 30 minutes.