Best Chicken Divan Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelMedium
Health IndexAverageCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Frozen broccoli spears in butter sauce20 Ounce (Two 10 Ounce Packages)
 Diced cooked chicken3 Cup (48 tbs)
 Condensed cream of chicken soup10 1⁄2 Ounce (1 Can)
 Sour cream1⁄4 Cup (4 tbs)
 Lemon juice1 Tablespoon
 Garlic powder1 Teaspoon
 Grated parmesan cheese1 Cup (16 tbs)
 Soy sauce1 Teaspoon
 Bread crumbs1⁄4 Cup (4 tbs)
 Hot cooked rice4 Cup (64 tbs)
 Salt To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 2554 Calories from Fat 644

% Daily Value*

Total Fat 70 g107.8%

Saturated Fat 37.6 g187.9%

Trans Fat 0 g

Cholesterol 475.2 mg

Sodium 5411.1 mg225.5%

Total Carbohydrates 293 g97.8%

Dietary Fiber 12.4 g49.6%

Sugars 18.4 g

Protein 174 g348.2%

Vitamin A 63.9% Vitamin C 270.2%

Calcium 165.7% Iron 107.4%

*Based on a 2000 Calorie diet

Directions

Pierce several holes in broccoli cooking pouches.
Cook both broccoli pouches together on HIGH (9) for 3 minutes or until stalks separate.
Set aside.
In large mixing bowl, mix together soup, sour cream, lemon juice, garlic powder and soy sauce.
Set aside.
Evenly arrange broccoli in dish with spears toward center.
Top with half of soup mixture.
Lay chicken pieces on top, and spread on remaining soup mixture.
Sprinkle with Parmesan cheese and bread crumbs.
Cover; cook on REHEAT (8) for 12 to 14 minutes or until hot, turning once during cooking.
Serve over hot rice.
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