Chicken Dinner Crepes Recipe

Summary

CuisineFrenchCourseSide Dish
MethodBakedMain IngredientChicken
Interest GroupGourmet

Ingredients

 
1/2 pound mushrooms
 
Butter or peanut oil
 
1 cup frozen green beans, defrosted
 
1 tablespoon green pepper, chopped
 
1/4 tomato, chopped
 
2 cups cooked and deboned chicken
 
1 cup Bechamel Sauce
 
Salt and pepper to taste
 
8 Basic Crepes
 
Fresh-grated Swiss cheese

Directions

Saute the mushrooms in a bit of butter or oil, and set aside.
Saute the green beans just until hot.
Add the green pepper and tomato, and saute until all is tender.
Add the chicken and the mushrooms, and blend in the bechamel sauce.
Add salt and pepper.
Fill the crepes with this mixture, and roll up.
Place on a greased baking sheet, and top with grated Swiss cheese.
Bake at 375° until cheese is melted and filling is hot.

Questions, Comments and Reviews

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