Chicken Deli Casserole Recipe
Ingredients
1 (32-ounce) jar sauerkraut, rinsed and well drained
1 cup Russian dressing
6 skinless, boneless chicken breast halves, trimmed of fat
1 tablespoon prepared yellow mustard
1 cup shredded Swiss cheese
Fresh parsley, for garnish
Directions
1. Place half of the sauerkraut in a 3 1/2-quart electric slow cooker. Drizzle on about 1/3 cup of the dressing. Top with 3 chicken breast halves and spread the mustard over the chicken. Top with the remaining sauerkraut and chicken breasts. Drizzle another 1/3 cup dressing over the casserole. Refrigerate the remaining dressing until serving time.
2. Cover and cook on the low heat setting about 3 1/2 to 4 hours, or until the chicken is white throughout and tender.
2. Cover and cook on the low heat setting about 3 1/2 to 4 hours, or until the chicken is white throughout and tender.
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