Kotlet Pozarski Recipe
This Chicken Cutlets Polaris are truly delicious ! These spicy Russian chicken cutlets go well with vegetables as an accompaniment. You can try them the way you want to. Your suggestions for this Chicken Cutlets Polaris are welcome.
Ingredients
Chicken Cutlets
1 lb (450 g) uncooked chicken, chopped
1 onion, chopped
2 tbsp (30 ml) chopped parsley
6 tbsp (90 ml) milk
3/4 Cup (180 ml) breadcrumbs
2 eggs
2 garlic cloves, minced
Salt and pepper
2 eggs, beaten
2 Cups (500 ml) bread crumbs
1/4 Cup (60 ml) butter
Directions
– Preheat oven to 375 °F (190 °C).
– In a large bowl, combine all chicken cutlet ingredients and add breadcrumbs to thicken batter.
– Shape cutlets according to illustrated step-by-step instructions. Refrigerate for a few hours.
– Dip each cutlet into eggs and coat with breadcrumbs.
– In a skillet, melt butter and cook chicken cutlets over very low heat for 3 minutes on each side until golden.
– Cook in oven 30 minutes longer
– In a large bowl, combine all chicken cutlet ingredients and add breadcrumbs to thicken batter.
– Shape cutlets according to illustrated step-by-step instructions. Refrigerate for a few hours.
– Dip each cutlet into eggs and coat with breadcrumbs.
– In a skillet, melt butter and cook chicken cutlets over very low heat for 3 minutes on each side until golden.
– Cook in oven 30 minutes longer
Questions, Comments and Reviews
By Same Chef
Chef
