Betty's Fried Chicken Cutlet Sandwich Recipe Video

In this video, Betty demonstrates how to make a Fried Chicken Cutlet Mini-Sub Sandwich. This sandwich uses the same type of bun as the Batter-Dipped Fish Poorboy Sandwich and also the same Tarragon-Chive Spread.

Summary

Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
TasteMethod
DishSpeciality
Main IngredientInterest Group

Ingredients

 Boneless skinless chicken breast halves2
 Salt To Taste
 Ground black peppercorn To Taste
 All purpose flour1⁄4 Cup (4 tbs)
 Cornstarch1⁄4 Cup (4 tbs)
 Eggs1 , well beaten
 Fine dry breadcrumbs1⁄2 Cup (8 tbs)
 Peanut oil1 Cup (16 tbs), or more to cover the bottom of the skillet (For deep frying)
 Sub roll4 Small (Mini submarine rolls)
 Tartar sauce To Taste (or Tarragon-Chive sandwich spread)
 Lettuce leaf20 Gram (as needed)

Nutrition Facts

Serving size

Calories 641 Calories from Fat 307

% Daily Value*

Total Fat 35 g53.4%

Saturated Fat 6.2 g31%

Trans Fat 0 g

Cholesterol 77.9 mg26%

Sodium 662.8 mg27.6%

Total Carbohydrates 62 g20.8%

Dietary Fiber 4.7 g18.8%

Sugars 5.6 g

Protein 21 g42.5%

Vitamin A 8.8% Vitamin C 2.4%

Calcium 17.7% Iron 22.7%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Using a meat mallet pound chicken until they are about ½-inch thick and then cut them into half.
2. Season with salt and peppercorns to taste.
3. In a shallow dish, combine flour and cornstarch. Mix well and set aside.
4. In a separate bowl, beat egg with an electric mixer until well-beaten.

MAKING
5. Take chicken pieces, one at a time and coat them with flour mixture. Press to coat well.
6. Next dip them in the beaten egg and roll with breadcrumbs. Place them on a plate.
7. In a heavy or cast iron skillet, heat peanut oil to about 350 degree F and fry chicken for about 3-4 minutes on each side. Fry in batches and do not overcrowd the skillet.
8. Remove chicken from the skillet and place them on a paper towel to drain.

FINALIZING
9. Spread sauce on the bottom side of the bun, and top it with hot fried chicken cutlet.
10.Lay fresh lettuce and cover with the top half of the bun.

SERVING
11. Serve immediately!

Editors Review

This Mini Sub Sandwich is a great meal which can be made within a few minutes. The tartar sauce gives a different flavor to the Sub Sandwich. You will definitely enjoy this crispy Sandwich.
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