Chicken Custard Casserole Recipe
Ingredients
| Soft bread crumbs | 3 Cup (16 tbs) | |
| 3 cups cut-up cooked chicken or turkey | ||
| Chicken broth | 1 Cup (16 tbs) | |
| Milk | 1 Cup (16 tbs) | |
| Mushroom | 1 Can (10oz), drained | |
| Eggs | 2 , beaten | |
| Pimiento | 1/4 Cup (16 tbs), chopped | |
| Onion | 2 Tablespoon, chopped | |
| Salt | 1 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
Directions
Heat oven to 350°.
Mix all ingredients; pour into un-greased baking dish, 11 1/2 x 7 1/2 x 1 1/2 inches.
Place baking dish in pan of hot water (1 inch deep).
Bake uncovered about 1 to 1 1/4 hours or until knife inserted 1 inch from edge comes out clean.
Cut into squares; 'if desired, serve with Quick Mushroom Sauce
Mix all ingredients; pour into un-greased baking dish, 11 1/2 x 7 1/2 x 1 1/2 inches.
Place baking dish in pan of hot water (1 inch deep).
Bake uncovered about 1 to 1 1/4 hours or until knife inserted 1 inch from edge comes out clean.
Cut into squares; 'if desired, serve with Quick Mushroom Sauce
Chef
