Chicken Curry With Papaya Recipe
Chicken Curry With Papaya is my mother€™ favorite recipe.Chicken Curry With Papaya is an easy to prepare side dish. Try out the recipe and I bet you will surely love it!
Ingredients
1 3-pound broiler-fryer, cut up
2 tablespoons all-purpose flour
2 tablespoons salad oil
1 medium-sized celery stalk, minced
1 small onion, minced
1 tablespoon curry powder
1 medium-sized cooking apple, peeled and diced
1 cup water
1/4 cup golden raisins
1 1/2 teaspoons salt
1/4 teaspoon dry mustard
1/8 teaspoon pepper
1 bay leaf
1 small garlic clove, crushed
1/4 cup heavy or whipping cream
1 papaya, sliced
1/4 cup salted peanuts for garnish
Directions
1. On waxed paper, coat chicken with flour. In 12-inch skillet over medium-high heat, in hot salad oil, cook chicken, a few pieces at a time, until browned on all sides, removing pieces to plate as they brown.
2. In drippings in same skillet, over medium heat, cook celery, onion, and curry powder until vegetables are tender-crisp, about 2 minutes. Stir in apple and next 7 ingredients; add chicken; heat to boiling. Reduce heat to low; cover and simmer 45 minutes, stirring occasionally, until chicken is fork-tender.
3. Discard bay leaf. Skim fat from liquid in skillet. Stir in cream. Arrange papaya slices on chicken. Cover and simmer until papaya is heated through. Garnish with peanuts.
2. In drippings in same skillet, over medium heat, cook celery, onion, and curry powder until vegetables are tender-crisp, about 2 minutes. Stir in apple and next 7 ingredients; add chicken; heat to boiling. Reduce heat to low; cover and simmer 45 minutes, stirring occasionally, until chicken is fork-tender.
3. Discard bay leaf. Skim fat from liquid in skillet. Stir in cream. Arrange papaya slices on chicken. Cover and simmer until papaya is heated through. Garnish with peanuts.
