Chicken Curry Supreme Recipe
Chicken Curry Supreme is one of my most favorite chicken recipes. Chicken Curry Supreme has lots of taste and an awesome flavor. Do cook it!
Summary
Main IngredientChicken
Ingredients
1 large onion, chopped
4 cups Chicken Stock
2 whole chicken breasts, halved, boned, and skinned
1 1/2-2 tablespoons curry powder (preferably Madras)
1 tablespoon minced fresh ginger
1/4 cup raisins
2 tablespoons ground almonds
1 small banana, diced
Directions
Cook the onions in 1 tablespoon of stock in a large skillet or saucepan over low heat.
When the onions are quite soft, remove from the pan and set aside.
Cut the chicken into bite-size pieces.
Add 1 tablespoon of stock to the pan and turn the heat up to medium high.
Saute the chicken pieces quickly, just until they are cooked through.
Remove the chicken from the pan and set aside.
Return the onions to the pan.
Stir in the curry and remaining stock.
Add the ginger, then, over high heat, rapidly boil down the stock until it is reduced almost by half.
This should take about 20 minutes.
Stir in the raisins, almonds, and bananas.
Simmer together for about 5 minutes.
Stir in the chicken and heat through for a minute or so before serving.
When the onions are quite soft, remove from the pan and set aside.
Cut the chicken into bite-size pieces.
Add 1 tablespoon of stock to the pan and turn the heat up to medium high.
Saute the chicken pieces quickly, just until they are cooked through.
Remove the chicken from the pan and set aside.
Return the onions to the pan.
Stir in the curry and remaining stock.
Add the ginger, then, over high heat, rapidly boil down the stock until it is reduced almost by half.
This should take about 20 minutes.
Stir in the raisins, almonds, and bananas.
Simmer together for about 5 minutes.
Stir in the chicken and heat through for a minute or so before serving.
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