Chicken Curry Soup Recipe

Summary

Difficulty LevelEasyCuisine
CourseDish

Ingredients

 Cream of chicken soup1 Can (10oz), condensed
 1 can of milk instead of water

Directions

Thin 1 can (10 1/2 oz.) condensed cream of chicken soup with 1 can of milk instead of water.
Add curry powder to taste when you heat the soup.
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