Chicken Curry Soup Recipe
Ingredients
| Cream of chicken soup | 1 Can (10oz), condensed | |
| 1 can of milk instead of water | ||
Directions
Thin 1 can (10 1/2 oz.) condensed cream of chicken soup with 1 can of milk instead of water.
Add curry powder to taste when you heat the soup.
Add curry powder to taste when you heat the soup.
