Chicken Curry Bombay Recipe
Finally a Chicken Curry Bombay recipe that your palate will fall in love with! It is always prepared with a focus on Chicken. If there is one Indian dish that is unanimously regarded as the best in flavor, it is this Chicken Curry Bombay. Treat your near and dear ones with this amazing Chicken Curry Bombay as a Main Dish . Surely, Chicken Curry Bombay is a recipe one can try out any time.
Ingredients
1 medium onion, cut into wedges
2 cloves garlic, minced
2 teaspoons curry powder
1 tablespoon olive oil
2 boneless chicken breast halves, skinned and sliced 1/4 inch thick
1 can (14 1/2 ounces) DEL MONTE® Original
Style Stewed Tomatoes
1/3 cup DEL MONTE® Seedless Raisins
1 can (16 ounces) DEL MONTE® Whole New Potatoes, drained and cut into chunks
1 can (16 ounces) DEL MONTE® Blue Lake Cut
Green Beans, drained
Directions
In large skillet, cook onion, garlic and curry in oil over medium-high heat until onion is tender, stirring occasionally.
Stir in chicken, tomatoes with juice and raisins; bring to a boil.
Reduce heat to low.
Cover and simmer over medium heat 8 minutes.
Add potatoes and green beans.
Cook, uncovered, 5 minutes, stirring occasionally.
Season to taste with salt and pepper, if desired.
Stir in chicken, tomatoes with juice and raisins; bring to a boil.
Reduce heat to low.
Cover and simmer over medium heat 8 minutes.
Add potatoes and green beans.
Cook, uncovered, 5 minutes, stirring occasionally.
Season to taste with salt and pepper, if desired.
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