Chicken Curry And Pineapple Recipe
This Chicken Curry and Pineapple tastes yummy ! This creamy chicken with an almond and fruit extravagance is a rage with a bowl of hot rice ! Just try this Chicken Curry and Pineapple and do drop in once more to tell me if you've found it good !
Ingredients
1/4 cup (1/2 stick) butter or margarine
1/2 cup slivered almonds
1 can (20 ounces) pineapple chunks, drained
2 to 3 tablespoons chutney
3 tablespoons butter or margarine
1 cup finely chopped onion
2/3 cup diagonally sliced celery
1 to 2 tablespoons curry powder
1 can (10 3/4 ounces) condensed cream of chicken soup
1 can (10 3/4 ounces) condensed cream of mushroom soup
2 1/2 cups diced cooked chicken
1/2 cup dairy sour cream
Cooked rice
Directions
1. Put 1/4 cup butter and the almonds into a 1-quart glass casserole. Cook uncovered in microwave oven 2 minutes at High, or until almonds are golden brown; stir after 1 minute. Remove almonds with a slotted spoon and place on paper towels.
2. Add pineapple and chutney to butter in the casserole; mix well. Heat uncovered in microwave oven 2 minutes at High, or until pineapple is glazed. Remove from oven and keep warm.
3. Put 3 tablespoons butter, the onion, celery and curry powder into a 3-quart glass casserole. Cook uncovered in microwave oven 6 to
8 minutes at High, or until onion is tender; stir after 1 minute.
4. Put condensed soups and cooked chicken into casserole; mix well. Cover with an all-glass lid or plastic wrap. Heat in microwave oven to serving temperature (6 to 8 minutes at High); stir once.
5. Remove casserole from oven, stir in sour cream and let stand covered 1 minute.
2. Add pineapple and chutney to butter in the casserole; mix well. Heat uncovered in microwave oven 2 minutes at High, or until pineapple is glazed. Remove from oven and keep warm.
3. Put 3 tablespoons butter, the onion, celery and curry powder into a 3-quart glass casserole. Cook uncovered in microwave oven 6 to
8 minutes at High, or until onion is tender; stir after 1 minute.
4. Put condensed soups and cooked chicken into casserole; mix well. Cover with an all-glass lid or plastic wrap. Heat in microwave oven to serving temperature (6 to 8 minutes at High); stir once.
5. Remove casserole from oven, stir in sour cream and let stand covered 1 minute.
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