Butter Chicken Curry Recipe
Ingredients
| Butter | 2 Tablespoon, melted | |
| Apples | 1 1/2 Cup (16 tbs), chopped | |
| Celery | 1/2 Cup (16 tbs), chopped | |
| Onion | 1 Cup (16 tbs), chopped | |
| Green pepper | 1/2 Cup (16 tbs), chopped | |
| Garlic | 1 Clove (5gm), minced | |
| All purpose flour | 2 Tablespoon | |
| Curry powder | 3 Teaspoon | |
| Salt | 1 Teaspoon | |
| Milk | 2 Cup (16 tbs) | |
| 2 or more cups cooked chicken, cubed | ||
Directions
Scmte apples, celery, onions, green pepper and garlic in butter for 5 minutes.
Stir in flour, curry powder and salt.
Slowly blend in milk.
Cook and stir until thick.
Add chicken and heat thoroughly.
Stir in flour, curry powder and salt.
Slowly blend in milk.
Cook and stir until thick.
Add chicken and heat thoroughly.
Chef
