Chicken Curry With Vegetables Recipe Video

My simple version of cooking Chicken Curry. It is quite easy to cook and it comes out to be quite yummy.

Summary

Health IndexHealthyCuisine
CourseTaste
MethodDish
Main IngredientInterest Group

Ingredients

 Chicken breast700 Gram
 Sliced potatoes2
 Sliced carrots1 Cup (16 tbs)
 String beans150 Gram
 Green bell pepper1⁄2
 Onion chunks1
 Chopped garlic3 Clove (15 gm)
 Coconut milk480 Gram
 Lemon leaf1
 Chicken broth powder1⁄2 Teaspoon
 Ginger powder1⁄4 Teaspoon
 Black pepper powder1⁄4 Teaspoon
 Olive oil3 Tablespoon
 Broth cube1⁄2 Tablespoon (Vegetable Flavor)

Directions

Season the sliced chicken breast with the chicken broth powder, the ginger powder, the black pepper powder and mix well.

Heat the olive in a wok or in a non-stick frying pan and saute the onions and the garlic. Add the sliced chicken breast and roast it until lightly golden brown. Add ¾ can of coco milk, the sliced potatoes and simmer until potatoes are partially cooked, add the carrots and keep simmering for 5 to 7min, add the string beans, the green bell pepper and the curry powder previously dissolved in the remaining coco milk, add the lemon leaf and simmer until all the vegetables are well cooked.
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Editors Review

Are you in hurry and need a tasty dish? Then why not take a look at this classic chicken curry recipe. With the simple instructions provided here it would be a snap to make and the combination of veggies with spices and lemon makes it absolutely flavorful. Undeniably an all time favorite!
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