Chicken Curry Recipe
One piece of advice you will cherish, this is a must try recipe of Chicken Curry. The Asian dish is eaten as a Main Dish. The marriage of the irresistible flavors of chicken with other ingredients is the secret to this dish. Tasty and delicious dish is ready in time limit of 55 minutes. I am certain we both will agree that this Chicken Curry is very scrumptious.
Summary
Preparation Time10 MinCooking Time45 Min
Ready In55 MinDifficulty LevelMedium
Health IndexAverageServings6
Main IngredientChicken
Reviewed By :
Rashmi
Ingredients
Coriander - 2 teaspoons
Cumin - 1 teaspoon
Sesame seeds - 2 tablespoons
Turmeric - 1 tablespoon
Chili peppers - 1/2 teaspoon, dried, ground
Ginger - 1/4 teaspoon, powdered
Salt - 2 teaspoons
Fryer - 3-pound, disjointed
Butter - 3 tablespoons
Onions- 1 cup, thinly sliced
Water - 2 cups
Directions
MAKING
1) Grind the coriander, cumin, sesame seeds, turmeric, chili peppers, ginger and salt together into a paste.
2) Rub the coriander mixture thoroughly into the chicken.
3) In a casserole or Dutch oven, saute the onions in the butter, until brown.
4) Stir in the chicken and any remaining spices, saute until the chicken is brown.
5) Stir in the water, cover and cook over a low heat for 45 minutes.
6) Then uncover and cook during the last 10 minutes, or until the chicken is tender.
SERVING
7) Serve immediately on individual serving plates.
1) Grind the coriander, cumin, sesame seeds, turmeric, chili peppers, ginger and salt together into a paste.
2) Rub the coriander mixture thoroughly into the chicken.
3) In a casserole or Dutch oven, saute the onions in the butter, until brown.
4) Stir in the chicken and any remaining spices, saute until the chicken is brown.
5) Stir in the water, cover and cook over a low heat for 45 minutes.
6) Then uncover and cook during the last 10 minutes, or until the chicken is tender.
SERVING
7) Serve immediately on individual serving plates.
