Spicy Chicken Curry Recipe Video
Ingredients
| Chicken | 1 Kilogram, cubed | |
| Onion | 1 Medium, chopped finely | |
| Potatoes | 2 Large, cubed | |
| Tomatoes | 1 1⁄2 Cup (24 tbs), chopped, crushed | |
| Olive oil | 5 Tablespoon | |
| Tomato paste | 1 Tablespoon | |
| Water | 1⁄2 Cup (8 tbs) | |
| Garlic | 1 Teaspoon, chopped finely | |
| Green chili | 1 Medium, slit lengthwise | |
| Paprika | 2 Teaspoon | |
| Fresh coriander | 2 Teaspoon, finely chopped | |
| Garam masala and chicken masala powder | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Red chili powder | 1 Teaspoon | |
| Turmeric powder | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 880 Calories from Fat 516
% Daily Value*
Total Fat 58 g88.7%
Saturated Fat 13.5 g67.7%
Trans Fat 0 g
Cholesterol 187.5 mg62.5%
Sodium 722.1 mg30.1%
Total Carbohydrates 40 g13.3%
Dietary Fiber 6.8 g27.1%
Sugars 6.2 g
Protein 52 g104.1%
Vitamin A 52.5% Vitamin C 105.2%
Calcium 9.2% Iron 27.3%
*Based on a 2000 Calorie diet
Directions
1. In a large wok, saute the garlic and onion in the heated olive oil until golden brown for 5 minutes.
2. Stir in the chicken cubes, mix thoroughly until the chicken is cooked through.
3. Stir in the tomatoes and the tomato paste, mix well.
4. Add in fresh coriander, garam masala, paprika, salt, chili powder and tumeric powder, mix well.
5. Stir in the water and boil for a few minutes.
6. Lastly add a green chilli and all the cubed potatoes. Coat them well.
7. Cook covered on a gentle heat till the potatoes are done.
SERVING
8. Serve the dish along side brown rice or steamed rice.
Editors Review
Hey you chicken lovers, try this Chicken curry recipe and you will surely want to have it as often as possible during the week. Usually chicken curry preparation uses potatoes and peas, but this recipe only uses potato and still turns out just as well. Taste it to believe it!Chef
