Quick & Easy Chicken Curry Recipe
Ingredients
| Onion | 1 Large, sliced | |
| 2 large stalks celery, diagonally sliced | ||
| 1 small green pepper, coarsely chopped | ||
| Chicken broth | 1 Cup (16 tbs) | |
| Chicken | 1 Cup (16 tbs), chopped | |
| Curry powder | 2 Teaspoon | |
| Ground cinnamon | 1/4 Teaspoon | |
| Sliced mushrooms | 1 Can (10oz), drained | |
| Milk | 3/4 Cup (16 tbs) | |
Directions
Combine onion, celery, green pepper, broth, chicken, curry powder, and cinnamon in a 1 1/2-quart saucepan.
Cover and bring to a boil.
Lower heat and simmer about 6 minutes or until vegetables are crisp-tender.
Stir in mushrooms; cook 1 minute.
Combine mil
Cover and bring to a boil.
Lower heat and simmer about 6 minutes or until vegetables are crisp-tender.
Stir in mushrooms; cook 1 minute.
Combine mil
Chef
