Authentic Chicken Curry Recipe
Chicken curry is one of the most exotic, spicy and easiest side dish you can prepare with chicken. The chicken curry recipe given here is something you can whip up in a hurry! Do not miss out on it!
Ingredients
1/2 cup all purpose flour
1/4 teaspoon black pepper
2 whole chicken breasts, split, skinned and boned
3 tablespoons FILIPPO BERIO® Extra Virgin Olive Oil
1 cup chopped onion
1/2 cup chopped green bell pepper
1 clove garlic, chopped
1 1/2 teaspoons curry powder
1/2 teaspoon dried thyme leaves, crushed
2 cups diced fresh or canned tomatoes
Hot cooked rice (optional)
Directions
Preheat oven to 350°F.
Combine flour and pepper; sprinkle over both sides of chicken breasts.
Heat olive oil in large skillet over medium heat.
Cook chicken 15 minutes or until lightly browned on both sides.
Remove from skillet; place in large ovenproof casserole.
In same skillet, cook and stir onion, green pepper, garlic, curry powder and thyme 5 minutes or until onions are lightly browned.
Add tomatoes.
Stir until heated through.
Pour tomato mixture over chicken in casserole.
Bake, uncovered, for 30 minutes or until chicken is tender.
Combine flour and pepper; sprinkle over both sides of chicken breasts.
Heat olive oil in large skillet over medium heat.
Cook chicken 15 minutes or until lightly browned on both sides.
Remove from skillet; place in large ovenproof casserole.
In same skillet, cook and stir onion, green pepper, garlic, curry powder and thyme 5 minutes or until onions are lightly browned.
Add tomatoes.
Stir until heated through.
Pour tomato mixture over chicken in casserole.
Bake, uncovered, for 30 minutes or until chicken is tender.
