Crispy Chicken Casserole Recipe

This Chicken Crisp Casserole is one of the tastiest meat pasta bakes that I've ever tasted. Just try out this Chicken Crisp Casserole for your next meal and let me know if you like it ! Your suggestions for this cashew chicken combo is welcome !

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Cooked chicken1 1⁄2 Cup (24 tbs), diced
 Cream of mushroom soup1 Can (10 oz)
 Water1⁄2 Cup (8 tbs)
 Celery1 Cup (16 tbs), finely chopped
 Cashew nuts1⁄4 Pound
 Potato chips200 Gram (1 Small Package)
 Pimento2 Tablespoon, chopped
 Chow mien noodles1 Can (10 oz)

Nutrition Facts

Serving size: Complete recipe

Calories 3961 Calories from Fat 2180

% Daily Value*

Total Fat 254 g390.5%

Saturated Fat 53.8 g268.8%

Trans Fat 0 g

Cholesterol 165.8 mg

Sodium 4378.1 mg182.4%

Total Carbohydrates 323 g107.8%

Dietary Fiber 26.3 g105.4%

Sugars 16.6 g

Protein 115 g230.1%

Vitamin A 34.6% Vitamin C 110.7%

Calcium 29.6% Iron 149.9%

*Based on a 2000 Calorie diet

Directions

Combine chicken with soup, water, nuts, half of chips and half of noodles.
Place in greased casserole and top with remaining half of chips and noodles.
Bake 40 minutes at 350°.
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