Chicken Crepes Recipe
These Chicken Crepes are a desire ! Try these pancakes stuffed with chopped chicken irresistibly seasoned with pepper and poultry seasonings and doused in bechamel sauce. Feel free to express yourself about these Chicken Crepes.
Ingredients
| Butter | 2 Tablespoon | |
| Onion | 1 , chopped | |
| Celery | 1 Cup (16 tbs), diced | |
| 1/2 green bell pepper or sweet red pepper, diced | ||
| Cooked chicken | 2 Cup (16 tbs), chopped | |
| Poultry seasoning | ||
| Bechamel | 1 1/2 Cup (16 tbs) | |
| 8 cooked crepes | ||
| Paprika | 1/2 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
– Preheat oven to 400 °F (205 °C).
– In a skillet, melt butter and saute onion, celery, diced pepper, and chopped chicken. Season with salt, pepper, and poultry seasoning, then blend in 1/2 cup (125 ml) bechamel sauce.
– Spoon filling over crepes, roll and place in baking dish. Heat in oven for approximately 20 minutes until golden.
– Remove from oven. Pour over the rest of the bechamel sauce, and sprinkle with paprika.
– In a skillet, melt butter and saute onion, celery, diced pepper, and chopped chicken. Season with salt, pepper, and poultry seasoning, then blend in 1/2 cup (125 ml) bechamel sauce.
– Spoon filling over crepes, roll and place in baking dish. Heat in oven for approximately 20 minutes until golden.
– Remove from oven. Pour over the rest of the bechamel sauce, and sprinkle with paprika.
Chef
