Mushroom And Chicken Crepes Recipe
Ingredients
| Butter | 2/3 Cup (16 tbs) (White Sauce:) | |
| Milk | 2 Cup (16 tbs) (White Sauce:) | |
| Flour | 2/3 Cup (16 tbs) (White Sauce:) | |
| 11/4 tsp. salt or less | ||
| Mushrooms | 1 Can (10oz) (White Sauce:) | |
| Slivered almonds | 1 Can (10oz) (White Sauce:) | |
| 8-12 crepes | ||
| 2/3 c. half and half or cream | ||
| Water chestnuts | 1 Can (10oz), sliced (White Sauce:) | |
Directions
Reserve 1 cup of the sauce, then add 4 pounds cooked, boned chicken (cut up) and 1/2 cup medium grated Cheddar cheese.
Fill the crepes with the chicken mixture.
Line them in two 9 x 13-inch pans.
Pour over crepes the reserved cup of sauce, sprinkle an additional 1/2 cup grated cheese on top and sprinkle the remainder of slivered almonds on top.
Cover with foil and bake at 325° for 20-30 minutes or until cheese is melted and they are hot.
Spinach-Crab Cheese Filling: Use the same sauce as chicken crepes except use 1 cup Swiss cheese instead of cheddar.
Add 1 (10 ounce) package frozen chopped spinach prepared according to the package.
Drain all of liquid.
Fold into white sauce along with 1/2 of the Swiss cheese and 1 cup of crab meat (not imitation).
Spoon sauce onto crepes and place in a 9 x 13-inch lightly greased dish.
Bake at 325° until cheese is melted and crepes are hot, approximately 20-30 minutes.
Fill the crepes with the chicken mixture.
Line them in two 9 x 13-inch pans.
Pour over crepes the reserved cup of sauce, sprinkle an additional 1/2 cup grated cheese on top and sprinkle the remainder of slivered almonds on top.
Cover with foil and bake at 325° for 20-30 minutes or until cheese is melted and they are hot.
Spinach-Crab Cheese Filling: Use the same sauce as chicken crepes except use 1 cup Swiss cheese instead of cheddar.
Add 1 (10 ounce) package frozen chopped spinach prepared according to the package.
Drain all of liquid.
Fold into white sauce along with 1/2 of the Swiss cheese and 1 cup of crab meat (not imitation).
Spoon sauce onto crepes and place in a 9 x 13-inch lightly greased dish.
Bake at 325° until cheese is melted and crepes are hot, approximately 20-30 minutes.
Chef
