Chicken Creamy Gravy Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Margarine | 1 Tablespoon | |
| All purpose flour | 1 Tablespoon | |
| Evaporated milk | 1/2 Cup (16 tbs), skimmed | |
| 1/4 cup canned no-salt-added chicken broth, undiluted | ||
| Dry sherry | 1 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Ground white pepper | 1/4 Teaspoon | |
Directions
Place margarine in a 4-cup glass measure,- microwave, uncovered, at HIGH for 30 seconds or until melted.
Add flour; stir until smooth.
Gradually odd milk, broth, and sherry; stir until smoot.
Microwave at HIGH for 3 to 5 minures or untl thickened, stirring once.
Str in saltpepper, and chives
Add flour; stir until smooth.
Gradually odd milk, broth, and sherry; stir until smoot.
Microwave at HIGH for 3 to 5 minures or untl thickened, stirring once.
Str in saltpepper, and chives
