Chicken Country Captain Recipe
Thanks to my neighbor for sharing this excellent Chicken Country Captain recipe. Chicken is the main ingredient in this Chicken Country Captain. I prepare this yum Chicken Country Captain as a Main Dish every month or even more often. If you don't want to be a big sinner, don't simply read this Chicken Country Captain recipe, try it as well.
Ingredients
2 pounds meaty chicken pieces, skinned
1 14 1/2 ounce can stewed tomatoes
1 medium green or sweet red pepper, chopped
1 clove garlic, minced
2 tablespoons raisins
1 tablespoon quick cooking tapioca
2 to 3 teaspoons curry powder
1/2 teaspoon dried thyme, crushed
2 tablespoons toasted slivered almonds
2 1/2 cups hot cooked rice
Directions
Rinse chicken; pat dry.
Arrange chicken pieces in a 12x7 1/2x2 inch baking dish with meaty portions toward the edges of the dish.
In a mixing bowl combine undrained tomatoes, green or sweet red pepper, garlic, raisins, tapioca, curry, and thyme.
Let stand 5 minutes.
Pour evenly over chicken.
Cover with vented microwave safe plastic wrap.
Cook on 100% power (high) for 15 to 20 minutes or till chicken is tender and no longer pink, rearranging chicken after 10 minutes.
Garnish with almonds, if desired.
Arrange chicken pieces in a 12x7 1/2x2 inch baking dish with meaty portions toward the edges of the dish.
In a mixing bowl combine undrained tomatoes, green or sweet red pepper, garlic, raisins, tapioca, curry, and thyme.
Let stand 5 minutes.
Pour evenly over chicken.
Cover with vented microwave safe plastic wrap.
Cook on 100% power (high) for 15 to 20 minutes or till chicken is tender and no longer pink, rearranging chicken after 10 minutes.
Garnish with almonds, if desired.
