Chicken Country Captain Recipe
Ingredients
2 pounds meaty chicken pieces, skinned
1 14 1/2 ounce can stewed tomatoes
1 medium green or sweet red pepper, chopped
1 clove garlic, minced
2 tablespoons raisins
1 tablespoon quick cooking tapioca
2 to 3 teaspoons curry powder
1/2 teaspoon dried thyme, crushed
2 tablespoons toasted slivered almonds
2 1/2 cups hot cooked rice
Directions
Rinse chicken; pat dry.
Arrange chicken pieces in a 12x7 1/2x2 inch baking dish with meaty portions toward the edges of the dish.
In a mixing bowl combine undrained tomatoes, green or sweet red pepper, garlic, raisins, tapioca, curry, and thyme.
Let stand 5 minutes.
Pour evenly over chicken.
Cover with vented microwave safe plastic wrap.
Cook on 100% power (high) for 15 to 20 minutes or till chicken is tender and no longer pink, rearranging chicken after 10 minutes.
Garnish with almonds, if desired.
Arrange chicken pieces in a 12x7 1/2x2 inch baking dish with meaty portions toward the edges of the dish.
In a mixing bowl combine undrained tomatoes, green or sweet red pepper, garlic, raisins, tapioca, curry, and thyme.
Let stand 5 minutes.
Pour evenly over chicken.
Cover with vented microwave safe plastic wrap.
Cook on 100% power (high) for 15 to 20 minutes or till chicken is tender and no longer pink, rearranging chicken after 10 minutes.
Garnish with almonds, if desired.
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