Chicken Cottage Pie Recipe
Ingredients
| 1 1/2 lb cold cooked chicken meat | ||
| Rashers | 2 | |
| Onions | 2 Small | |
| Butter | 1 Ounce | |
| Chicken stock | 1/2 Pint | |
| 2 tabs. thin cream | ||
| Egg | 1 | |
| Mashed potato | ||
Directions
Simmer chopped onion, and garlic if liked, in the butter for a few minutes.
Mince the chicken and rashers and mix with the onion.
Moisten with chicken stock and cream and put into a greased pie dish.
Add a lid not too thick of creamy mashed potatoes to which a beaten egg has been added.
Season with salt, pepper and a pinch of nutmeg, and spread on top of the mixture with a fork.
Cook for about 30 minutes in a fairly hot oven.
A puree of tomatoes, mushroom or cheese sauce, or a simple green salad all go well with this dish.
Mince the chicken and rashers and mix with the onion.
Moisten with chicken stock and cream and put into a greased pie dish.
Add a lid not too thick of creamy mashed potatoes to which a beaten egg has been added.
Season with salt, pepper and a pinch of nutmeg, and spread on top of the mixture with a fork.
Cook for about 30 minutes in a fairly hot oven.
A puree of tomatoes, mushroom or cheese sauce, or a simple green salad all go well with this dish.
Chef
