Chicken Corn Soup Santa Fe Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineAmericanCourseAppetizer
MethodBoilMain IngredientChicken
Interest GroupEveryday

Ingredients

 
1 tablespoon butter or margarine
 
1 clove garlic, minced
 
1 can (10 3/4 ounces) Condensed Chicken Broth
 
1 soup can water
 
1 can (8 ounces) cream-style golden corn
 
1 can (5 ounces) Premium Chunk White Chicken, undrained
 
1/2 teaspoon finely chopped Hot Jalapeno Peppers
 
1/4 teaspoon ground cumin
 
Tortilla chips

Directions

In 2-quart microwave-safe casserole, combine butter and garlic.
Cover with lid; microwave on HIGH 30 seconds or until butter is melted.
Stir in broth, water, corn, chicken, peppers and cumin.
Cover; microwave on HIGH 5 minutes or until hot and bubbling.
Place a few tortilla chips in each of four 10-ounce soup bowls.
Ladle hot soup over chips.

Questions, Comments and Reviews

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