Chicken Corn Soup Santa Fe Recipe
I have a recipe which is very near and dear to my heart and that is of Chicken Corn Soup Santa Fe. Chicken Corn Soup Santa Fe as an Appetizer never fails to impress. I prepare this Chicken Corn Soup Santa Fe with Chicken as the main ingredient. Caring is all about sharing and I can show how much I care for you by sharing this Chicken Corn Soup Santa Fe recipe.
Ingredients
1 tablespoon butter or margarine
1 clove garlic, minced
1 can (10 3/4 ounces) Condensed Chicken Broth
1 soup can water
1 can (8 ounces) cream-style golden corn
1 can (5 ounces) Premium Chunk White Chicken, undrained
1/2 teaspoon finely chopped Hot Jalapeno Peppers
1/4 teaspoon ground cumin
Tortilla chips
Directions
In 2-quart microwave-safe casserole, combine butter and garlic.
Cover with lid; microwave on HIGH 30 seconds or until butter is melted.
Stir in broth, water, corn, chicken, peppers and cumin.
Cover; microwave on HIGH 5 minutes or until hot and bubbling.
Place a few tortilla chips in each of four 10-ounce soup bowls.
Ladle hot soup over chips.
Cover with lid; microwave on HIGH 30 seconds or until butter is melted.
Stir in broth, water, corn, chicken, peppers and cumin.
Cover; microwave on HIGH 5 minutes or until hot and bubbling.
Place a few tortilla chips in each of four 10-ounce soup bowls.
Ladle hot soup over chips.
