Classic Chicken Corn Soup Recipe
Ingredients
| 1 12-ounce or 1-pound can whole kernel corn, drained | ||
| Butter/Margarine | 2 Tablespoon | |
| 1 can condensed chicken vegetable soup | ||
| 1 can condensed chicken noodle soup | ||
| 1 1/2 cups water or corn liquid | ||
Directions
Heat corn in butter in saucepan, about 5 minutes, stirring occasionally.
Add soups and water; heat thoroughly.
Float pretzels for trim.
Add soups and water; heat thoroughly.
Float pretzels for trim.
