Classic Chicken Corn Soup Recipe

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
DishMain Ingredient
Interest GroupHealthy

Ingredients

 1 12-ounce or 1-pound can whole kernel corn, drained
 Butter/Margarine2 Tablespoon
 1 can condensed chicken vegetable soup
 1 can condensed chicken noodle soup
 1 1/2 cups water or corn liquid

Directions

Heat corn in butter in saucepan, about 5 minutes, stirring occasionally.
Add soups and water; heat thoroughly.
Float pretzels for trim.
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