Chicken Corn Pilaf Recipe

Summary

Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelVery Easy
Health IndexAverageServings2
CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Butter/Margarine1⁄4 Cup (4 tbs)
 Packaged precooked rice1 1⁄2 Cup (24 tbs)
 Chicken bouillon cube1
 Boiling water1 Cup (16 tbs)
 Salt1⁄2 Teaspoon
 Canned boned chicken5 Ounce, coarsely chopped (1 can)
 Canned whole kernel corn7 Ounce, drained (1 can)
 Finely chopped pimiento2 Tablespoon

Nutrition Facts

Serving size

Calories 538 Calories from Fat 267

% Daily Value*

Total Fat 30 g46.4%

Saturated Fat 16.4 g82%

Trans Fat 0 g

Cholesterol 110.5 mg

Sodium 1093.6 mg45.6%

Total Carbohydrates 48 g15.8%

Dietary Fiber 3.1 g12.2%

Sugars 6 g

Protein 20 g40.2%

Vitamin A 22% Vitamin C 21.2%

Calcium 1.5% Iron 12.3%

*Based on a 2000 Calorie diet

Directions

1. In hot butter in medium skillet, saute rice, stirring frequently, until golden-brown.
2. Add remaining ingredients, mixing well. Cook, tightly covered and over low heat, 5 minutes. Serve with sliced tomatoes, if desired.
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