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Chicken Corn Hot Dish Recipe
|Mushrooms||1 Cup (16 tbs), sliced|
|Chicken broth||1 Cup (16 tbs)|
|Chicken||2 Cup (32 tbs), cooked and diced|
|Whole kernel corn||2 Cup (32 tbs), cooked|
|Elbow macaroni||2 Cup (32 tbs), cooked|
Serving size: Complete recipe
Calories 1858 Calories from Fat 558
% Daily Value*
Total Fat 62 g94.7%
Saturated Fat 17.8 g88.9%
Trans Fat 0 g
Cholesterol 332.3 mg
Sodium 1026.4 mg42.8%
Total Carbohydrates 185 g61.5%
Dietary Fiber 10.2 g41%
Sugars 13 g
Protein 131 g261.5%
Vitamin A 12% Vitamin C 7.5%
Calcium 5.8% Iron 47%
*Based on a 2000 Calorie diet
Add mushrooms and saute until tender.
Remove mushrooms from skillet.
Add flour to remaining butter in skillet and mix well.
Stir in chicken broth and cook over low heat until mixture thickens, stirring constantly.
Add chicken, corn and macaroni.
Stir to completely blend.
Cook and stir over low heat until mixture is thoroughly heated.