Chicken Corn Chowder With Cheese Recipe
Loaded with taste, this chicken corn chowder with cheese recipe is a plateful of temptation! The marriage of the amazing flavors of chicken with other ingredients is the secret to this chicken corn chowder with cheese. This chicken corn chowder with cheese is a perfect appetizer. Bookmark this chicken corn chowder with cheese page, otherwise you might regret your decision later.
Ingredients
2 tablespoons butter or margarine
1/3 cup chopped celery
1/3 cup chopped red bell pepper
1 1/2 tablespoons all-purpose flour
2 cups milk
1 can (14 3/4 ounces) cream-style corn
1 1/3 cups French Fried Onions, divided
1 cup diced cooked chicken
2 tablespoons chopped green chilies
1/2 cup (2 ounces) shredded Cheddar cheese
Directions
Melt butter in 3-quart saucepan over medium-high heat.
Saute celery and bell pepper 3 minutes or until crisp-tender.
Blend in flour; cook 1 minute, stirring constantly.
Gradually stir in milk and corn.
Bring to a boil.
Reduce heat; simmer 4 minutes or until thickened, stirring frequently.
Add 2/3 cup French Fried Onions, chicken and chilies.
Cook until heated through.
Spoon soup into serving bowls; sprinkle with remaining onions and cheese.
Splash on Frank's RedHot Sauce to taste, if desired.
Saute celery and bell pepper 3 minutes or until crisp-tender.
Blend in flour; cook 1 minute, stirring constantly.
Gradually stir in milk and corn.
Bring to a boil.
Reduce heat; simmer 4 minutes or until thickened, stirring frequently.
Add 2/3 cup French Fried Onions, chicken and chilies.
Cook until heated through.
Spoon soup into serving bowls; sprinkle with remaining onions and cheese.
Splash on Frank's RedHot Sauce to taste, if desired.
