Chicken Corn And Green Onion Rotini Recipe
Ingredients
| Corkscrew pasta | 8 Ounce, uncooked | |
| Chopped | 2 Cup (16 tbs), roasted | |
| Corn kernels | 2 Cup (16 tbs) | |
| Green onions | 11/4 Cup (16 tbs), thinly sliced | |
| 1 cup chopped plum tomato | ||
| Parmesan cheese | 1/2 Cup (16 tbs), grated | |
| Balsamic vinegar | 2 Tablespoon | |
| 2 tablespoons extravirgin olive oil | ||
| Salt | 1/2 Teaspoon | |
| 1 serrano chile, seeded and minced | ||
Directions
Cook pasta according to package directions, omitting salt and fat.
Drain pasta, return to pan.
Add chicken and remaining ingredients, toss well.
Drain pasta, return to pan.
Add chicken and remaining ingredients, toss well.
Chef
