Chicken Cordon Bleu Recipe
Ingredients
| 4 large boneless, skinless chicken breast halves | ||
| Dijon Mustard | 1 Tablespoon | |
| Thyme | 1/2 Teaspoon | |
| slice | 2 | |
| Preferred light Sliced Swiss Cheese, cut in half | ||
| Cooked ham slice | 4 | |
| Seasoned bread crumbs | 1/4 Cup (16 tbs) | |
| 1 tablespoon (1/4 oz | ||
Directions
Place each chicken breast between two pieces of wax paper.
Pound to 1/4-inch thickness.
Divide mustard and spread down center of chicken.
Sprinkle with thyme.
Top each chicken breast with a half slice of Swiss cheese and a slice of ham.
Roll up jelly roll
Pound to 1/4-inch thickness.
Divide mustard and spread down center of chicken.
Sprinkle with thyme.
Top each chicken breast with a half slice of Swiss cheese and a slice of ham.
Roll up jelly roll
Chef
