Chicken Cordon Bleu Recipe

Summary

CourseMethod
Main Ingredient

Ingredients

 4 large boneless, skinless chicken breast halves
 Dijon Mustard1 Tablespoon
 Thyme1/2 Teaspoon
  slice2
 Preferred light Sliced Swiss Cheese, cut in half
 Cooked ham slice4
 Seasoned bread crumbs1/4 Cup (16 tbs)
 1 tablespoon (1/4 oz

Directions

Place each chicken breast between two pieces of wax paper.
Pound to 1/4-inch thickness.
Divide mustard and spread down center of chicken.
Sprinkle with thyme.
Top each chicken breast with a half slice of Swiss cheese and a slice of ham.
Roll up jelly roll
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