French Chicken Cordon Bleu and Peppercorn Sauce Recipe Video

Chicken cordon bleu is a French dish. This dish was developed by chefs in US, taking inspiration from stuffed meat dishes of Europe. Chicken cordon bleu dish has chicken, cheese and is dredged in breadcrumbs.

Summary

Difficulty LevelEasyHealth IndexHealthy
Servings6Cuisine
CourseTaste
MethodMain Ingredient
Interest Group

Ingredients

 
Ingredients for chicken
 
6 Boneless chicken breats
 
1 sliced ham
 
1 sliced swiss cheese
 
1 c breadcrumbs
 
1 egg beaten
 
2 tbsp butter
 
Ingredients for pepper sauce
 
1 tsp olive oil
 
1-2 shallots finely chopped
 
1/4 c cognac
 
1 c beef/chicken broth
 
1 tbsp flour
 
2 tbsp peppercorns
 
2 tbsp heavy cream
 
Salt and pepper to taste

Directions

1. Insert a knife in a chicken breast and cut it half from inside.
2. Roll the ham and cheese together and then stuff them inside the chicken.
3. Dip chicken in eggs and breadcrumbs.
4. Saute them until brown.
5. Lay them on a baking sheet and bake them for 10-15 minutes at 375 F.
6. To make pepper sauce, heat olive oil and saute a shallot until golden brown.
7. Add cognac, beef broth and chicken broth. Stir and bring to boil.
8. Add flour and chicken broth mixture. Stir it.
9. Simmer until thick. Add peppercorns, black pepper, heavy cream. Remove from heat.
10. Serve the chicken breasts with pepper sauce.
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Editors Review

Have a great cooking experience with Steve as he cooks chicken cordon bleu and peppercorn sauce in his kitchen. Watch this excellent video that would surely inspire you to cook this delicious chicken dish to amaze your guests!
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