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Party Chicken Cordon Bleu Recipe
|Skinless boneless chicken breast halves||6|
|Dijon mustard||1 Tablespoon|
|Swiss cheese slices||6|
|Eggs||2 (Beaten With 2 Tablespoons Water)|
|Italian seasoned bread crumbs||2 Cup (32 tbs)|
Serving size: Complete recipe
Calories 2258 Calories from Fat 608
% Daily Value*
Total Fat 67 g102.8%
Saturated Fat 27.3 g136.5%
Trans Fat 0.4 g
Cholesterol 1209.5 mg
Sodium 6163.7 mg256.8%
Total Carbohydrates 79 g26.3%
Dietary Fiber 4.6 g18.2%
Sugars 8.9 g
Protein 323 g645.6%
Vitamin A 14.2% Vitamin C 20.6%
Calcium 121.6% Iron 84.5%
*Based on a 2000 Calorie diet
Place the breasts smooth side down on a work surface and spread each with 1/2 teaspoon mustard.
Top with a slice of ham and cheese.
Fold in the sides and roll up the breasts.
Secure with a toothpick.
Dip the chicken rolls in the egg mixture and then in the breadcrumbs to coat well.
Rotate the chicken in the Flat Standard Basket for 35 to 40 minutes or until lightly browned and cooked through.
Remove toothpicks and serve.