Chicken Con Limon Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelMedium
Health IndexHealthy++Cuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Broiler fryer chicken1 , cut into serving pieces
 Accent seasoning1 Teaspoon
 Salt1 Teaspoon
 Butter/Margarine1⁄4 Cup (4 tbs)
 Lemon juice1 Tablespoon
 Grated lemon rind1 Teaspoon
 Sugar2 Teaspoon
 Light cream1⁄2 Cup (8 tbs)
 Grated parmesan cheese2 Tablespoon
 Lemon1 , thinly sliced

Nutrition Facts

Serving size: Complete recipe

Calories 4167 Calories from Fat 2842

% Daily Value*

Total Fat 317 g488.3%

Saturated Fat 122 g609.8%

Trans Fat 0 g

Cholesterol 1405.5 mg

Sodium 3497.5 mg145.7%

Total Carbohydrates 23 g7.8%

Dietary Fiber 3.3 g13.3%

Sugars 11.2 g

Protein 294 g588.9%

Vitamin A 97.5% Vitamin C 138.2%

Calcium 63.8% Iron 79.4%

*Based on a 2000 Calorie diet

Directions

1. Sprinkle chicken pieces with Ac'cent and salt.
2. Melt butter in skillet over medium heat. Add chicken pieces and brown well on all sides. Cover with vac-control valve closed. Lower heat and cook about 30 minutes or until chicken is tender.
3. Remove chicken and place on a heat proof serving platter. Keep warm.
4. Stir lemon juice, lemon rind, and sugar into skillet. Add cream slowly and bring just to the boil, stirring constantly.
5. Pour sauce over chicken on serving platter. Sprinkle with cheese. Garnish with sliced lemon. Place in broiling compartment about 4 inches from source of heat and brown top of chicken lightly.
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