Chicken Coconut Isle Recipe
Ingredients
| Broiler-fryer chicken - 1, cut up | ||
| All-purpose flour - 2/3 cup | ||
| Coconut - shredded | ||
| Cream of chicken soup | 2 Can (10oz) | |
| Pineapple | 1 Can (10oz), crushed | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING
1. To prepare the chicken sprinkle chicken pieces with salt and pepper.
2. Roll in flour and coat with coconut.
3. In a skillet, in a little cooking oil saute until lightly browned.
4. In a baking dish combine soup and pineapple.
5. On top of sauce lay chicken pieces and bake at 350°f 45 minutes.
SERVING
6. Serve sauce with chicken.
1. To prepare the chicken sprinkle chicken pieces with salt and pepper.
2. Roll in flour and coat with coconut.
3. In a skillet, in a little cooking oil saute until lightly browned.
4. In a baking dish combine soup and pineapple.
5. On top of sauce lay chicken pieces and bake at 350°f 45 minutes.
SERVING
6. Serve sauce with chicken.
Chef
