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Chicken Club Casserole Recipe
|Chicken broth||1 Cup (16 tbs)|
|Evaporated milk||1 1⁄2 Cup (24 tbs)|
|Cooked rice||3 Cup (48 tbs)|
|Cooked chicken||1 1⁄2 Cup (24 tbs), cooked chicken|
|Mushrooms||3 Ounce, can|
|Pimiento||1⁄4 Cup (4 tbs), chopped|
|Green pepper||1⁄4 Cup (4 tbs), diced|
|Slivered almonds||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2288 Calories from Fat 912
% Daily Value*
Total Fat 104 g160.4%
Saturated Fat 32.5 g162.5%
Trans Fat 2.6 g
Cholesterol 277.2 mg
Sodium 3104.4 mg129.4%
Total Carbohydrates 227 g75.8%
Dietary Fiber 11.2 g44.7%
Sugars 45.3 g
Protein 110 g219.3%
Vitamin A 52.1% Vitamin C 129.1%
Calcium 120.2% Iron 86.5%
*Based on a 2000 Calorie diet
Stir in chicken broth.
Slowly add milk and salt, stirring to combine smoothly.
Simmer until sauce begins to thicken.
Add remaining ingredients, except almonds.
Place in a buttered casserole and top with slivered almonds.
Bake at 350° for about 30 minutes.