Chicken Clam Broth With Royales Recipe
Ingredients
5 cups chicken broth
1 cup clam juice
6 teaspoons dry sherry
1 recipe Royales
Minced fresh chives
Paprika
Directions
Heat broth and clam juice; adjust seasonings to taste.
Put a teaspoon of sherry in each of 6 heated bowls.
Divide Royales among the bowls.
Ladle in hot broth and sprinkle with chives and paprika.
Put a teaspoon of sherry in each of 6 heated bowls.
Divide Royales among the bowls.
Ladle in hot broth and sprinkle with chives and paprika.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
