Chicken And Bacon Chowder Recipe
Ingredients
| Bacon slices | 3 , chopped | |
| Onion | 1 , chopped | |
| Butter or margarine for frying | ||
| Chicken stock | 2 Cup (16 tbs) | |
| About 2 cups diced root vegetables | ||
| Milk | 1 1/4 Cup (16 tbs) | |
| Cooked chicken | 1 Cup (16 tbs), diced | |
| Corn | 4 Tablespoon | |
| Chopped parsley | ||
| Paprika | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING
1) Take a pan, melt butter, and stir fry bacon and onion until the bacon is crisp and the onion is tender.
2) Blend in the stock and allow to boil.
3) Mix the veggies and cook until tender.
4) Pour milk, chicken, sweetcorn and seasoning to taste.
5) Simmer for 5 minutes.
SERVING
6) Garnish with paprika and parsley and serve hot.
1) Take a pan, melt butter, and stir fry bacon and onion until the bacon is crisp and the onion is tender.
2) Blend in the stock and allow to boil.
3) Mix the veggies and cook until tender.
4) Pour milk, chicken, sweetcorn and seasoning to taste.
5) Simmer for 5 minutes.
SERVING
6) Garnish with paprika and parsley and serve hot.
Chef
