Chicken Chowder With Parsley Recipe

Main IngredientChicken

1/2 cup chopped celery

1 tablespoon butter or margarine

1 can (10 3/4 ounces) condensed cream of potato soup

1 soup can milk

1 can (5 ounces) chunk white chicken

1 tablespoon chopped parsley

In saucepan, cook celery in butter until tender.
Add remaining ingredients.
Heat; stir occasionally.

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