Chicken Chowder With Parsley Recipe
Landing upon a good chicken chowder recipe is like winning in a lucky draw contest. Congratulations, you have just become a lucky winner now. Use the freshest of chicken available to get a delicious chicken chowder. This chicken chowder is so tasty that I can not resist serving it as an appetizer often. Have faith in me and try this chicken chowder.
Ingredients
1/2 cup chopped celery
1 tablespoon butter or margarine
1 can (10 3/4 ounces) condensed cream of potato soup
1 soup can milk
1 can (5 ounces) chunk white chicken
1 tablespoon chopped parsley
Directions
In saucepan, cook celery in butter until tender.
Add remaining ingredients.
Heat; stir occasionally.
Add remaining ingredients.
Heat; stir occasionally.
