Chicken Chow Mein Recipe
Ingredients
2 tablespoons vegetable oil
3 medium-sized onions, chopped
1 cup sliced mushrooms
3 cups chopped celery or Chinese cabbage
2 cups homemade chicken broth
2 teaspoons soy sauce, or to taste
2 teaspoons arrowroot
Water
2 cups slivered cooked chicken
1 cup mung bean sprouts
4 cups cooked brown rice
Directions
1. Heat the oil in a wok or skillet and stir-fry or saute the onions until golden. Add the mushrooms and celery and cook briefly.
2. Stir in the broth and soy sauce and bring to a boil.
3. Mix the arrowroot with a little water until smooth and whisk into the onion mixture. Add the chicken and sprouts. Reheat, but do not boil.
2. Stir in the broth and soy sauce and bring to a boil.
3. Mix the arrowroot with a little water until smooth and whisk into the onion mixture. Add the chicken and sprouts. Reheat, but do not boil.
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