Chicken Chow Mein Recipe
Ingredients
| Vegetable oil | 2 Tablespoon | |
| 3 medium-sized onions, chopped | ||
| Mushrooms | 1 Cup (16 tbs), sliced | |
| 3 cups chopped celery or Chinese cabbage | ||
| 2 cups homemade chicken broth | ||
| Soy sauce | 2 Teaspoon | |
| Arrowroot | 2 Teaspoon | |
| Water | ||
| Cooked chicken | 2 Cup (16 tbs), slivered | |
| Mung bean sprouts | 1 Cup (16 tbs) | |
| Cooked brown rice | 4 Cup (16 tbs) | |
Directions
1. Heat the oil in a wok or skillet and stir-fry or saute the onions until golden. Add the mushrooms and celery and cook briefly.
2. Stir in the broth and soy sauce and bring to a boil.
3. Mix the arrowroot with a little water until smooth and whisk into the onion mixture. Add the chicken and sprouts. Reheat, but do not boil.
2. Stir in the broth and soy sauce and bring to a boil.
3. Mix the arrowroot with a little water until smooth and whisk into the onion mixture. Add the chicken and sprouts. Reheat, but do not boil.
Chef
