Chicken Chow Bake Recipe
Ingredients
| Cooked chicken | 2 Cup (16 tbs), canned | |
| Condensed cream of mushroom soup | 1 10 1/2 Ounce | |
| Pineapple tidbits | 1 8 3/4 Ounce | |
| Soy sauce | 1 Tablespoon | |
| Celery | 1 Cup (16 tbs) | |
| Green onions | 2 Tablespoon, snipped | |
| Chow mein noodles | 1 3 Ounce |
Directions
Combine all ingredients except noodles, mixing well.
Gently fold in 7 cup of the noodles.
Turn into 8x8x2-inch baking dish.
Sprinkle with remaining noodles.
Bake in moderate oven (350°) 50 minutes or till hot.
Pass soy-sauce.
Gently fold in 7 cup of the noodles.
Turn into 8x8x2-inch baking dish.
Sprinkle with remaining noodles.
Bake in moderate oven (350°) 50 minutes or till hot.
Pass soy-sauce.
Chef
