Chicken Chili Casserole Recipe
Ingredients
| Butter/Margarine | 3 Tablespoon | |
| 1/3 lbs. frying chicken, cut up | ||
| Onion | 1 , sliced | |
| Celery | 1 /2 Cup (16 tbs), chopped | |
| Parsley | 2 Tablespoon, chopped | |
| Tomato soup | 1 Can (10oz) | |
| Flour | 1 1/2 Tablespoon | |
| Chili powder | 1 1/2 Teaspoon | |
| Dash of paprika, rosemary and pepper | ||
| Salt | 1/2 Teaspoon | |
| Red wine | 1/4 Cup (16 tbs) | |
| Sour cream | 2 Tablespoon | |
Directions
GETTING READY
1) Arrange the ingredients required.
MAKING
2) In the casserole, heat butter for 30 seconds and saute chicken in it. 3) Add onion, parsley, celery and tomato soup.
4) Add flour and mix it well.
5) Sprinkle with paprika, chili powder, rosemary, salt and pepper. 6) Now add wine and stir well.
7) Cook,covered for 20 minutes, stirring every 5 minutes.
SERVING
8) Drizzle sour cream on top and serve.
1) Arrange the ingredients required.
MAKING
2) In the casserole, heat butter for 30 seconds and saute chicken in it. 3) Add onion, parsley, celery and tomato soup.
4) Add flour and mix it well.
5) Sprinkle with paprika, chili powder, rosemary, salt and pepper. 6) Now add wine and stir well.
7) Cook,covered for 20 minutes, stirring every 5 minutes.
SERVING
8) Drizzle sour cream on top and serve.
Chef
