Chicken Chili Recipe
Ingredients
1 tbsp (15 ml) butter
1 onion, chopped
2 celery stalks, chopped
1 small leek, washed and chopped
1 1/2 cups (375 ml) diced rawchicken, dark meat preferably
3 cups (750 ml) white beans, soaked in water overnight
1/4 tsp (1 ml) crushed chillies
1/2 tsp (2 ml) oregano
1/2 tsp (2 ml) cumin
1/2 tsp (2 ml) allspice
2 hot banana peppers
Hot chicken stock
Salt and pepper
Grated mozzarella cheese
Directions
Place butter, onion, celery, leek, salt and pepper in casserole.
Cover and microwave 5 minutes.
Mix well and add raw chicken, beans (with liquid), seasonings and banana peppers.
Pour in enough hot chicken stock to cover by 2 in (5 cm).
Cover casserole and microwave 75 minutes.
Stir at least 2 or 3 times.
Cover and microwave 5 minutes.
Mix well and add raw chicken, beans (with liquid), seasonings and banana peppers.
Pour in enough hot chicken stock to cover by 2 in (5 cm).
Cover casserole and microwave 75 minutes.
Stir at least 2 or 3 times.
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