Chicken Cheese Puffs Recipe

Summary

Difficulty LevelMediumHealth IndexJust Enjoy
CourseMethod
Main Ingredient

Ingredients

 Diced cooked chicken2 Cup (32 tbs)
 Mayonnaise1 Cup (16 tbs)
 Shallots2 Large, minced
 Dried basil1⁄4 Teaspoon, crumbled
 Dried thyme1⁄4 Teaspoon, crumbled
 Ground pepper To Taste
 Grated cheese/Fontina gruyere / swiss cheese3⁄4 Cup (12 tbs)
 Parmesan cheese1⁄2 Cup (8 tbs), grated
 Rye bread slices3
 Salt To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 2981 Calories from Fat 2061

% Daily Value*

Total Fat 230 g353.9%

Saturated Fat 44.4 g222.1%

Trans Fat 0 g

Cholesterol 609.5 mg

Sodium 4513.3 mg188.1%

Total Carbohydrates 52 g17.4%

Dietary Fiber 5.6 g22.3%

Sugars 4.2 g

Protein 165 g329.1%

Vitamin A 32.6% Vitamin C 28.2%

Calcium 181.5% Iron 58.9%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 350°F.
Combine first 3 ingredients in medium bowl.
Blend in herbs and seasonings.
Add Fontina, Gruyere or Swiss cheese and 2 tablespoons Parmesan, blending well.
Slice bread in half.
Spread mixture evenly over tops.
Arrange on baking sheet.
Sprinkle with remaining Parmesan and bake until lightly browned, about 10 minutes.
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