Chicken Cheese Puffs Recipe
Ingredients
| Cooked chicken | 2 Cup (16 tbs), finley diced | |
| Mayonnaise | 1 Cup (16 tbs) | |
| Shallots | 2 Large, minced | |
| Dried basil | 1/4 Teaspoon, crumbled | |
| Dried thyme | 1/4 Teaspoon, crumbled | |
| Ground pepper | 1 To taste | |
| 1/2 to 3/4 cup grated Fontina, Gruyere or Swiss cheese | ||
| Parmesan cheese | 1/2 Cup (16 tbs), grated | |
| Very thin slices of rye bread | ||
| Salt | To Taste | |
Directions
Preheat oven to 350°F.
Combine first 3 ingredients in medium bowl.
Blend in herbs and seasonings.
Add Fontina, Gruyere or Swiss cheese and 2 tablespoons Parmesan, blending well.
Slice bread in half.
Spread mixture evenly over tops.
Arrange on baking sheet.
Sprinkle with remaining Parmesan and bake until lightly browned, about 10 minutes.
Combine first 3 ingredients in medium bowl.
Blend in herbs and seasonings.
Add Fontina, Gruyere or Swiss cheese and 2 tablespoons Parmesan, blending well.
Slice bread in half.
Spread mixture evenly over tops.
Arrange on baking sheet.
Sprinkle with remaining Parmesan and bake until lightly browned, about 10 minutes.
Chef
