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Chicken Cheese Puff Recipe
|Chopped cooked chicken||1 1⁄2 Cup (24 tbs)|
|Hard cooked egg||1 , chopped|
|Chopped celery||3⁄4 Cup (12 tbs)|
|Pickle relish||1⁄4 Cup (4 tbs)|
|Mayonnaise||1⁄4 Cup (4 tbs)|
|Sharp process american cheese||1⁄2 Pound, softened at room temperature|
|Egg||1 , well beaten|
|Prepared mustard||1 Tablespoon|
|Buttered white bread slices||12|
Serving size: Complete recipe
Calories 2651 Calories from Fat 1459
% Daily Value*
Total Fat 163 g250.3%
Saturated Fat 56.8 g284.2%
Trans Fat 0 g
Cholesterol 986.4 mg
Sodium 7398.9 mg308.3%
Total Carbohydrates 182 g60.8%
Dietary Fiber 13.7 g54.9%
Sugars 35.7 g
Protein 142 g283.7%
Vitamin A 35.6% Vitamin C 6.1%
Calcium 10.2% Iron 58.6%
*Based on a 2000 Calorie diet
Combine cheese and egg; blend with rotary beater or electric mixer; add mayonnaise and mustard; blend.
Spread chicken mixture on 6 slices of bread.
Top with remaining bread.
Toast in broiler till golden on one side; turn and pile cheese mixture on each.
Broil 3 to 4 inches from heat 2 to 3 minutes, or till slightly browned.