Chicken Cheese Puff Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
MethodMain Ingredient

Ingredients

 Chopped cooked chicken1 1⁄2 Cup (24 tbs)
 Hard cooked egg1 , chopped
 Chopped celery3⁄4 Cup (12 tbs)
 Pickle relish1⁄4 Cup (4 tbs)
 Mayonnaise1⁄4 Cup (4 tbs)
 Salt To Taste
 Sharp process american cheese1⁄2 Pound, softened at room temperature
 Egg1 , well beaten
 Mayonnaise2 Tablespoon
 Prepared mustard1 Tablespoon
 Buttered white bread slices12

Nutrition Facts

Serving size: Complete recipe

Calories 2651 Calories from Fat 1459

% Daily Value*

Total Fat 163 g250.3%

Saturated Fat 56.8 g284.2%

Trans Fat 0 g

Cholesterol 986.4 mg

Sodium 7398.9 mg308.3%

Total Carbohydrates 182 g60.8%

Dietary Fiber 13.7 g54.9%

Sugars 35.7 g

Protein 142 g283.7%

Vitamin A 35.6% Vitamin C 6.1%

Calcium 10.2% Iron 58.6%

*Based on a 2000 Calorie diet

Directions

Combine first 6 ingredients.
Combine cheese and egg; blend with rotary beater or electric mixer; add mayonnaise and mustard; blend.
Spread chicken mixture on 6 slices of bread.
Top with remaining bread.
Toast in broiler till golden on one side; turn and pile cheese mixture on each.
Broil 3 to 4 inches from heat 2 to 3 minutes, or till slightly browned.
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