Chicken Cheese Puff Recipe
Ingredients
| Cooked chicken | 1 1/2 Cup (16 tbs), chopped | |
| 1 hard-cooked egg, chopped | ||
| Celery | 3/4 Cup (16 tbs), finley chopped | |
| 1/4 cup pickle relish | ||
| Mayonnaise | 1/4 Cup (16 tbs) | |
| Salt | To Taste | |
| 1/2 pound sharp process American cheese, softened at room temperature | ||
| Egg | 1 , Well beaten | |
| Mayonnaise | 2 Tablespoon | |
| Prepared mustard | 1 Tablespoon | |
| White bread slice | 12 , buttered | |
Directions
Combine first 6 ingredients.
Combine cheese and egg; blend with rotary beater or electric mixer; add mayonnaise and mustard; blend.
Spread chicken mixture on 6 slices of bread.
Top with remaining bread.
Toast in broiler till golden on one side; turn and pile cheese mixture on each.
Broil 3 to 4 inches from heat 2 to 3 minutes, or till slightly browned.
Combine cheese and egg; blend with rotary beater or electric mixer; add mayonnaise and mustard; blend.
Spread chicken mixture on 6 slices of bread.
Top with remaining bread.
Toast in broiler till golden on one side; turn and pile cheese mixture on each.
Broil 3 to 4 inches from heat 2 to 3 minutes, or till slightly browned.
Chef
