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Chicken Cheese Chowder Recipe
|Shredded carrot||1 Cup (16 tbs)|
|Chopped onions||1⁄4 Cup (4 tbs)|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Milk||2 Cup (32 tbs)|
|Canned chicken broth||13 3⁄4 Ounce (1 Can / 1 3/4 Cup)|
|Diced cooked chicken||1 Cup (16 tbs)|
|Dry white wine||1 Tablespoon|
|Celery seed||1⁄2 Teaspoon|
|Worcestershire sauce||1⁄2 Teaspoon|
|Shredded sharp process american cheese||4 Ounce (1 Cup)|
|Sharp processed american cheese||4 Ounce, shredded (1 Cup)|
Serving size: Complete recipe
Calories 2136 Calories from Fat 999
% Daily Value*
Total Fat 149 g228.7%
Saturated Fat 89.9 g449.7%
Trans Fat 0 g
Cholesterol 679.7 mg
Sodium 3432.9 mg143%
Total Carbohydrates 86 g28.7%
Dietary Fiber 6.1 g24.2%
Sugars 33.7 g
Protein 123 g245.9%
Vitamin A 547% Vitamin C 30.3%
Calcium 162.5% Iron 148%
*Based on a 2000 Calorie diet
Blend in flour; add milk and chicken broth.
Cook and stir till thickened and bubbly.
Stir in chicken, wine, celery seed, and Worcestershire.
Add cheese; stir till melted.
Garnish with snipped chives, if desired.