Chicken Cheddar Soup Recipe


MethodMain Ingredient


 Broiler fryer chicken3 Pound, cut into 8 pieces
 Garlic3 Clove (15 gm), cut into 4 pieces
 Dried oregano leaves1⁄2 Teaspoon
 Celery salt1⁄4 Teaspoon
 Whole cumin seed1⁄4 Teaspoon
 Water1⁄2 Cup (8 tbs)
 Butter/Margarine1 Tablespoon
 Chopped onion1⁄3 Cup (5.33 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3090 Calories from Fat 1961

% Daily Value*

Total Fat 218 g335.1%

Saturated Fat 66.5 g332.3%

Trans Fat 0 g

Cholesterol 1052.8 mg

Sodium 1315.5 mg54.8%

Total Carbohydrates 12 g4%

Dietary Fiber 2.4 g9.7%

Sugars 2.6 g

Protein 255 g510.6%

Vitamin A 49.4% Vitamin C 52.9%

Calcium 24.4% Iron 80.8%

*Based on a 2000 Calorie diet


Arrange chicken in deep 3-quart casserole with thickest portions toward outside of casserole.
Add garlic, oregano, celery salt, cumin seed and water.
Microwave at High for 16 to 20 minutes, or until chicken near bone is no longer pink, turning chic