Chicken Chalupas Recipe
Ingredients
| 1 pkg. small flour tortillas | ||
| 4 Ig. chicken breasts, cooked and cubed | ||
| Cream of chicken soup | 2 Can (10oz) | |
| Green chilis | 1 Small, diced | |
| Sour cream | 1 Pint | |
| Monterey jack cheese | 3/4 Pound, grated | |
| Sharp cheddar cheese | 3/4 Pound, grated | |
| 1 bunch green onions, including tops | ||
| Onion | 1 Small, grated | |
| Black olives | 1 Small, diced | |
Directions
Mix soup, onions, sour cream, chilis and olives together.
Add 1/2 of cheeses.
Set aside 3 cups of mixture.
Combine cubed chicken with remaining mixture.
Fill tortillas with mixture and roll up.
Place in greased 9" x 13" pan, rolled side down.
Pour remaining mixture over top and sprinkle with remaining cheese.
Sprinkle with paprika, refrigerate overnight.
Bake at 350° for 45 min.
Add 1/2 of cheeses.
Set aside 3 cups of mixture.
Combine cubed chicken with remaining mixture.
Fill tortillas with mixture and roll up.
Place in greased 9" x 13" pan, rolled side down.
Pour remaining mixture over top and sprinkle with remaining cheese.
Sprinkle with paprika, refrigerate overnight.
Bake at 350° for 45 min.
Chef
