Chicken Chaat Recipe


Cooking Time10 MinHealth IndexAverage
Main IngredientInterest Group


 Tomatoes450 Gram
 Ghee55 Gram
 Tamarind10 Gram
 Sugar1 Teaspoon (Leveled)
 Onions650 Gram
 Ginger piece1 Small
 Turmeric1 Pinch
 Garlic flakes2 (Adjust Quantity As Per Taste)
 Salt To Taste


1. Clean and joint chicken.
2. Wash and slice tomatoes and keep them separate.
3. Peel and slice onions finely.
4. Grind ginger and garlic and powder garam masala, if used.
5. In a degchi heat oil or ghee. Fry onions till light brown.
6. Add chicken, garlic, ginger, turmeric, salt and garam masala.
7. Stir well for a few minutes.
8. Add chopped tomatoes and very little water.
9. Cook till all the water evaporates.
10. Stir till chicken browns and tomatoes and onions are well dissolved.
11. Add more water and continue to cook till chicken is tender and oil comes up.
12. Add tamarind juice and sugar; simmer and let its gravy thicken.